Wednesday, April 14, 2004 - Cows eat herring for new milk - Apr 14, 2004
Wednesday, April 14, 2004 Posted: 1405 GMT (2205 HKT)
Canada's Neilson Dairy sells the new DHA-enhanced milk.
" WINNIPEG, Manitoba (Reuters) -- Some landlocked Canadian cows are enjoying a little seafood with their hay and grain so they can produce a new kind of milk being touted for its benefits for the brain, eyes and nerves. The milk, produced by herring-fed cows in Ontario, provides a fatty acid also common in salmon, trout and mackerel to diets of people who don't eat enough fish, said Larry Milligan, a researcher at the University of Guelph, which developed the milk...."