Ultrasonic homogenization more efficient in retaining fat in frozen human milk

Ultrasonic homogenization more efficient than hand-stirring in retaining fat, caloric content of human milk after freezing for 3 months.

Breastfeeding Medicine - 0(0):: Effect of Freezing Time on Macronutrients and Energy Content of Breastmilk

To cite this article:
Nadia Raquel Garcia-Lara, Diana Escuder-Vieco, Oscar Garcia-Algar, Javier De la Cruz, David Lora, and Carmen Pallas-Alonso. Breastfeeding Medicine. -Not available-, ahead of print. doi:10.1089/bfm.2011.0079.